Elite Ovens

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ELITE is the line of ovens that, especially in the gas-powered versions, can be inserted in any context: a balcony, a terrace,but also a closed veranda or a kitchen!

I Forni Elite Cusimano sono pezzi unici perché lavorati a mano da artigiani del settore. Sono stati creati solamente 60 pezzi.

Main properties

How many types of models?

To meet the needs of each user, i.e. the space available and the need to move the product, the Elite line consists of 2 versions (wood/gas), both available in 2 different models (basic/pro).

 
 

Elite Basic is a type of compact oven, the only need is that the consumer has already prepared a shelf to accommodate it.
 

Elite Pro is an oven already complete with the steel support/track that allows its convenient movement (it is equipped with 4 wheels, 2 of which are brakes).


 
 

 
A simply unique pizza
 

With our ovens you can reach the right degree of cooking to make your pizzas perfect as cooked in a pizzeria. The clay on which the dough is placed expands the heat evenly so that the pizza reaches its natural cooking degree. Free your imagination, make the most of the Elite ovens and create lots of pizzas for you and your friends or relatives who will come to taste them.
 

Choose your model

Not only pizza...

With our ovens you can bake different kinds of food. The only thing you need to do is to control the temperature constantly because you use the capacity of the baked clay to heat and release it in a constant and prolonged way, so that the food can be cooked in the healthiest and most traditional way possible.
 

 
Elite
ovens: traditional, technological and practical. 
 

Traditional for what reason?
 

Cotto Cusimano's Elite Ovens are internally made of clay. An ideal material for an adequate and homogeneous cooking of all dishes. From pizza, to meat, to fish to finish up with desserts.
 

Technological for what reason?
 

The stainless steel together with the layered insulation allow to keep the heat inside the oven for a long time and offer a solid and qualitative product, unique of its kind, with excellent performance.
 

Practical for what reason?
 

Cotto Cusimano's Elite Ovens are extremely practical because its low weight, small size and comfortable wheels make it easy to transport in any room of the house.

User manual and... some suggestions
 

User manual

A simple user manual for using the oven with all the specifications but above all with practical advice on how to start it.


DOWNLOAD

Bakery Cookbook

A simple Cookbook in which there are some tips and some recipes to use the oven at its best.
 
DOWNLOAD

QUESTIONS AND ANSWERS

NO, it is necessary to use a baking tray in order not to compromise the plates hygienically and aesthetically. The cooking fat would be absorbed by the COTTO;
YES, they can be easily replaced with new pieces of equal size and thickness.
They can be cleaned using a damp cloth. No detergents of any kind can be used.
The Gas version, as it does not produce combustion fumes, does not require any connection to drains or chimneys. Beautiful Wood version, the fumes deriving from the combustion of wood, come out from the mouth of the oven and are conveyed into the cavity (specifically designed) that is between the structure of the oven and the stianless steel bundle located in the front.
Any kind of steel or wood shovel for pizza.

Images to taste

With our ovens you have the opportunity to give expression to your creativity in the kitchen and create all the pizzas you want and can cook different types of dishes!

Choose your model

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